But I seemed to be easily influenced. I saw many recipes, in which people wrote that lemon cakes/ loaves/ bundts were lovely. Even my elder kid said that he loved the scent of fresh lemon zest. Then magazines said that the citrus scent could help reduce stress. So I decided I'd give lemons a second chance. And believe it or not, now I'm one of those who would buy some lemons every time I see them in the supermarkets, because, honestly, I love the scent of lemon zest :).
What I'm trying to say here is, i believe in second chances.
This recipe for lemon sour cream muffins sounds really simple but it got many good reviews. Apparently everyone who has tried it loves it. I decided to add some lemon icing and it felt so right. So if you do give this recipe a try, I recommend you make some lemon icing too, as the muffins have just a small amount of sugar. The lemon icing is tangy and sweet, it goes perfectly with the muffins.
