Saturday, September 1, 2012

Apple Cake Tatin' (Upside-down Apple Cake)

This cake is a hit in my family every time I make it. It is basically an apple upside-down cake. The tanginess of Granny Smith apples makes them the best type to be used here. The tangy and chewy apple slices will be coated with the sweet caramel - yum... truly amazing.
Recipe after the jump